Step into a fairytale as you journey to the enchanting town of Bruck an der Mur. Nestled in the heart of Europe, this picturesque destination is easily accessible by train, offering a seamless travel experience. Immerse yourself in the rich history and captivating architecture that adorns the streets, transporting you to a bygone era. From the majestic castles that dot the landscape to the charming cafes and boutiques that line the cobblestone streets, Bruck an der Mur is a true hidden gem waiting to be discovered.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
Traditional Male Clothing
Traditional Female Clothing
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