Eve-Wiki | Broek in Waterland information -- World Atlas & Encyclopedia

Broek in Waterland information

Art Culture Heritage Nature History

Shelter

80.00$

Food

16.29$

Safety

0.8

Explore

Step back in time and discover the enchanting village of Broek in Waterland, nestled in the Netherlands, Europe. With a history dating back to the 13th century, this picturesque village exudes old-world charm. Wander through its cobblestone streets, lined with traditional Dutch houses, and immerse yourself in the rich heritage of herring fishing that shaped the village's identity. As you explore, you'll be captivated by the tranquil canals and lush green landscapes that surround Broek in Waterland, creating a serene atmosphere that feels like a fairytale come to life.

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Map & Climate

Understand

Step back in time and discover the historic village of Broek in Waterland. Dating back to the 13th century, this charming village has a rich maritime heritage. In the past, it thrived on herring fishery and maritime trade, which is reflected in its dedicated church to St. Nicholas, the patron saint of seafarers. As you wander through the village, you'll see houses with attached stables that once housed dairy cows for the thriving dairy farming industry. The picturesque beauty of Broek in Waterland has been renowned since the 17th century, attracting visitors near and far. Even famous figures like Napoleon and Emperor Joseph II couldn't resist the allure of this quaint place. Come and experience the village's historical charm and hospitality for yourself.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.