Understand

Brest, a city with a rich and intricate past, has witnessed the rise and fall of numerous countries and the fusion of diverse cultures. It was first mentioned in 11th-century chronicles, securing its place as a vital city in the Eastern part of Kievan Rus. Over time, it became part of the Grand Duchy of Lithuania and later the Polish-Lithuanian Commonwealth, shaping its identity. Through the shifting tides of history, Brest found itself annexed and invaded multiple times, enduring the Mongols, Teutonic Knights, and Swedish armies, only to face the wrath of German forces in both World Wars. However, Brest rose resilient, holding onto its architectural heritage, exhibiting a unique blend of Polish charm and Eastern influences, exemplified by its orthodox churches and remarkable Soviet-style buildings.

Get in

To connect with the enchanting town on the Polish side, Terespol, there are convenient train, car, and bus connections available. Whether you prefer to explore Terespol via train, car, or bus, there are several transport options to suit your preferences and provide a smooth journey. Dive into the cultural wonders and exciting experiences that Terespol has to offer.

Map & Climate

Popular Foods

Draniki - Draniki are Belarusian potato pancakes made from grated potatoes, flour, eggs, and onions. They are pan-fried until crisp and golden brown, giving them a crunchy exterior and soft, fluffy interior. These savory pancakes are often served with sour cream or butter, accompanied by smoked meats, fish, or vegetables.

Borsch – Borsch is a traditional Belarusian soup that primarily consists of beetroot as its main ingredient. It also includes potatoes, carrots, cabbage, onions, and various types of meat, such as beef or sausage, which can be omitted to make it a vegetarian dishes. The vibrant red soup is cooked with garlic, herbs, and spices, serving hot with a side of freshly baked bread or boiled dumplings called 'varenyky'.

Kladoto – Kladoto is a type of Belarusian pelmeni, which are dumplings filled with seasoned meat (usually pork, beef, or a mixture) and onions. The dough is made from flour, water, salt, and oil, wrapped around the savory filling before being cooked in boiling water. They are commonly served hot, topped with sour cream or butter, and sometimes accompanied by a side of sauerkraut or pickled vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing