Understand
Bremerhaven, a city known for its expansive harbor, was once the largest in Germany, serving as the departure point for all overseas ships. Despite being technically part of Bremen, Bremerhaven is geographically separated and surrounded by the federal-state of Lower Saxony. This unique location adds to the city's allure and sets it apart from its surroundings.
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS