Understand

Brazzaville, the capital city of the Republic of Congo, was once a vibrant and prosperous city until the devastating civil war in 1997. While there is still some ongoing conflict in the rural areas, the city itself is now relatively safe to visit. However, due to the prolonged conflict, the infrastructure has suffered significant damage. Despite these challenges, the city is experiencing a period of revitalization with the construction of new restaurants and hotels, particularly by Lebanese immigrants. Brazzaville now serves as a pleasant stopover for travelers heading to Pointe Noire or exploring the magnificent Congolese rain forests.

Map & Climate

Popular Foods

Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.

Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.

Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing