Understand

Braunlage, a charming town nestled in the picturesque southern Harz mountains, has a rich history dating back to the 13th century. Originally a small mining community, Braunlage gradually expanded over the centuries, becoming a flourishing market town in the 17th century. With the advent of the Southern Harz Railway line in the 19th century, industries like lumber and quarrying boomed, contributing to the region's economic growth. The Wurmberg mountain, home to the second highest granite quarry in the Harz, was a symbol of prosperity until 1974. Today, visitors can ride the thrilling Wurmbergseilbahn, the longest gondola in northern Germany, offering breathtaking views and a thrilling experience. In winter, Braunlage transforms into a haven for skiers and tobogganers, with plenty of slopes to enjoy. Despite facing economic challenges after the cancellation of the border zone subsidy and the opening of the eastern Harz, Braunlage remains a vibrant and inviting destination for adventurers and nature enthusiasts alike.

Get in

Looking to escape to Braunlage? You can easily reach this charming town by road. Hop on the B4 from Braunschweig or take the B27 if you're coming from the east. Once you arrive, you'll find convenient parking on the outskirts of town. However, be aware that during winter high season, parking fills up quickly, especially when the weather is nice. Braunlage serves as a gateway to the breathtaking Harz Mountains, so you can expect an abundance of scenic routes to choose from.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing