Bratus information
Bratus, located in Croatia, is a coastal paradise that beckons travelers with its pristine beaches and charming atmosphere. Whether you arrive by ferry, plane, train, or car, the journey to Bratus is part of the adventure. Drive along the scenic coastal highway, marveling at the breathtaking views of the Adriatic Sea. Once you arrive, immerse yourself in the laid-back Mediterranean lifestyle, as you soak up the sun on the golden sands and swim in the crystal-clear waters. Indulge in the local cuisine, savoring fresh seafood and regional delicacies. Bratus invites you to unwind and experience the beauty of the Croatian coastline.
Get in
Escape to the splendid coastal paradise of Bratus, just a stone's throw away from Split. Whether you prefer a ferry, plane, train, or car, there are multiple options to reach your dream destination. Start your adventure with a scenic drive along the breathtaking coastal highway from Split to Makarska. Make sure to make a stop at Krvavica, a charming town just 5km before Makarska, and embark on a 10-minute walk down to the enchanting waterfront of Bratus. If you prefer regional bus connections, you can hop off at Krvavica and enjoy the short stroll to Bratus. Embrace the beauty of Bratus and make unforgettable memories!
Map & Climate
Popular Foods
DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular. DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth. DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat. Historical Appearance
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