Understand

Bratislava, the capital of Slovakia, offers a mesmerizing blend of history and modernity. As you wander through its medieval inner city, you'll find yourself transported back in time with its narrow, winding streets and awe-inspiring landmarks. Don't miss the hill-top castle overlooking the enchanting river Danube, and take a stroll through the old town centered around the main square, Hlavne namestie, and Hviezdoslavovo namestie, named after a renowned Slovak poet. But Bratislava isn't just trapped in the past. Venture into the modern parts of the city and discover a different architectural character, including notable communist-era buildings. Marvel at Petrzalka, the largest Communist-era concrete block housing complex in Central Europe, stretching endlessly across the river. For wine enthusiasts, head north to the Raa district, famous for its vineyards and delightful wine. If you crave a rural escape, explore the countryside to the north and east of Bratislava. Within a short distance, you'll find picturesque farms, beautiful vineyards, and charming villages. It's a region full of natural beauty and serene landscapes, offering a contrast to the bustling city life. Bratislava is not only a captivating destination but also the most prosperous region in Central and Eastern Europe. With a per capita GDP of around 186% of the EU-27 average, it is a testament to its economic success. Take a step into this captivating city and immerse yourself in its rich history and thriving present.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing