Understand

Nestled amidst the towering mountains at approximately 1000 meters above sea level, the tranquil village of Brajino is a hidden gem waiting to be explored. As you wander through the village, you'll be serenaded by the soothing melody of the local river and the gentle whispers of the evening breeze passing through the trees. Immerse yourself in the natural symphony as you occasionally hear the distant barking of a dog, the crowing of a rooster, or the pleasant jingle of a cow-bell. But what truly sets Brajino apart is its unrivaled charm and beauty. Each corner reveals picturesque architecture that will leave you in awe. Discover the village's five stunning churches and the opulent monastery, each showcasing its own unique allure. As you venture further, be prepared to have your breath taken away by the awe-inspiring natural landscapes that surround Brajino. From lush forests to majestic mountains, the beauty of this village is simply unparalleled. And let's not forget the warm and hospitable locals who will make your stay in Brajino an unforgettable experience. Lose yourself in the mesmerizing allure of this mountain oasis.

Map & Climate

Popular Foods

The first popular food in North Macedonia is Tavče Gravče, which translates to "roasted peppers." It is a beloved staple in the country's cuisine. The dish primarily consists of large, sweet red bell peppers that are roasted over an open flame until their skin turns black and blistered. The charred outer layer is then removed, leaving tender, smoky flesh inside. Often, the roasted peppers are marinated in olive oil, garlic, salt, and vinegar before being served. This dish is typically enjoyed as part of a meze (a selection of small dishes) with fresh bread, cheese, and other accompaniments.

The second popular food is Ajvar, a flavorful dip or side dish made from a mix of roasted red bell peppers, eggplants, and tomatoes. These ingredients are cooked until they become soft and smoky before being mashed together with garlic, pepper, salt, and vinegar. Sometimes, additional ingredients like onions or hot peppers can be incorporated to add extra depth and heat. Ajvar is versatile and often enjoyed alongside grilled meats, as a spread on sandwiches or crackers, or even as a condiment for soups and stews. Its vibrant color and rich, slightly smoky taste make it a favorite among locals and visitors alike.

The third popular dish in North Macedonia is Sarma, which refers to stuffed vine leaves typically filled with a mixture of minced meat (usually beef or pork), rice, and various spices. The filling is wrapped in the tender, flavorful vine leaf and then slow-cooked in a savory broth. Depending on regional variations, additional ingredients such as onions, garlic, and herbs may be added to the filling. Sarma is typically served with a dollop of yogurt and a sprinkle of paprika, creating a harmonious blend of flavors and textures. This comforting, hearty dish is often enjoyed as a main course during special occasions or as a warming meal on cold winter days.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing