Get in

Wondering how to reach Braga? Let us guide you through the best options. By plane, the easiest route is to fly to Porto/Sa Carneiro/Pedras Rubras, Maia. The Oporto international airport (OPO) serves as the gateway to Braga. From there, you can catch a direct train or a bus, both taking approximately one hour to reach Braga. Several low-cost airlines, including Ryanair and EasyJet, operate flights to Oporto, making it accessible from various locations. Transavia from Paris and Clickair from Barcelona are also good options. Once you arrive at Porto Airport, you have multiple transport choices to reach Braga. You can catch the train from Campanhã Station or São Bento Station, with a travel duration of around 2 hours. For a quicker transfer, bus options are available, with a journey time of 50 minutes. Taxis are also readily available at the airport, taking about 40 minutes to reach Braga. If you're coming from elsewhere, traveling by train is the cheapest and most enjoyable option. The Portuguese company CP provides train services, offering scenic views of rivers and small villages. From Lisbon, there are limited direct trains to Braga, taking approximately three and a half hours. However, from Porto, there is a train departing every hour for Braga. For those driving, highways connect Braga to Guimarães, Porto, Felgueiras, Chaves, and other nearby cities. If you're traveling from the south of Portugal, the journey is quite straightforward, with the highways well-connected. Simply head towards Porto and then take A3 (Highway 3) all the way to Braga. If you prefer a hassle-free journey, consider traveling by bus. Rede Expressos, a national bus company, offers excellent connectivity to Braga from major cities like Lisbon, Porto, and Coimbra. For travelers in cities near Braga, asking locals for bus routes is a common practice and a great way to explore the region. No matter which transportation option you choose, Braga awaits with its rich history and inviting ambiance!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing