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Braov, also known as Kronstadt in German or Brass in Hungarian, is a city in Romania with a population of 283,901. Situated in the heart of the country, it is surrounded by the stunning Carpathian Mountains. Braov offers a captivating blend of picturesque mountain scenery in nearby Poiana Braov and medieval history with German influences in its old town. This city, located 176km from Bucharest, is one of the most visited destinations in Transylvania, Romania. And it's no wonder why. Braov combines modern city life with old-world charm and breathtaking landscapes. Not only is the city known for its cleanliness and excellent transportation, but it also offers delectable cuisine. Although it can be a bit pricey, Braov is a must-see destination in Romania. As the saying goes, "Why visit Romania if you're not going to see Braov?" In addition to the city itself, the Braov county is filled with other must-visit attractions, including the resorts of Poiana Braov and Predeal, as well as Bran, Moeciu, Rnov, Fgra, Prejmer, Zrneti, and Smbta. Braov experiences four distinct seasons, with relatively cold and wet weather. Hungarian and German are also spoken in addition to Romanian due to the diverse population. Many locals are also fluent in English.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing