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Escape to the idyllic island of Bozcaada, situated merely 12 miles from the majestic Çanakkale Strait. Spanning over 40 square kilometers, this breathtaking island captivates visitors with its rich offerings of viticulture, fishing, and tourism. Delve into the vibrant local culture as you explore charming vineyards, savor freshly caught seafood from the bountiful waters, and indulge in the many delights of the island's thriving tourism industry. Bozcaada is a paradise awaiting your discovery!
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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