Understand

Immerse yourself in the enchanting town of Boyabat, situated amidst the captivating Turkish Black Sea coast. This hidden gem is a small inland retreat, characterized by its ancient castle that stands tall, commanding attention and offering breathtaking views of the surrounding valley. The town is renowned for its bountiful harvest of rice, cultivated along the meandering riverbeds that grace the valley. Moreover, Boyabat is bustling with factories producing high-quality bricks and tiles, serving as a testament to the town's industrious spirit. Explore the town's rich heritage and indulge in its local delicacies for an unforgettable experience.

Get in

Boyabat, located inland from Sinop on the stunning Black Sea coast, is a hidden gem waiting to be explored. Nestled south of Gkrmak River, this picturesque town can be easily accessed via the roads connecting Kastamonu to Sinop or Kastamonu to Samsun. The journey to Boyabat offers breathtaking vistas and an unforgettable travel experience. For those seeking a convenient option, daily bus service is available to Istanbul, offering a scenic ride that covers an impressive distance of 650 kilometers in just 8 hours. Prepare yourself for a journey of a lifetime as you embark on a thrilling adventure to Boyabat, where history and natural beauty collide!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing