Get in & out

Bourg-Saint-Maurice is a popular destination that can be easily accessed by various modes of transportation. If you prefer traveling by train, the town's train station is served by TGV and local train services throughout the year. In addition, during the winter season, you can take Eurostars from London or Thalys trains from other parts of Europe. There is even a weekly sleeper service from Paris for a unique and comfortable journey. For those arriving by air, the nearest airports are Geneva and Lyon. Geneva is only a 2-hour car ride or 4-hour train ride away, while Lyon can be reached in 4 hours by car, 5 hours by coach, or 4 hours by train. Budget airlines operate from both airports, ensuring convenient and affordable flights, especially during the winter season. If you prefer driving, the town can be accessed via the N90 autoroute. However, it is worth noting that the use of cars in the town itself is being discouraged to promote a more sustainable environment. Nevertheless, the road network allows for easy access to this charming destination.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing