Understand

Boudhanath, a sacred site for Tibetan Buddhists and locals in Nepal, has a rich history dating back centuries. Situated on a prominent trade route between Nepal and Tibet, it served as a resting place for traveling merchants. Today, it attracts numerous tourists from around the world. Recognized as a UNESCO World Heritage Site in 1979, the district is centered around the magnificent Great Stupa of Boudhanath. Boasting an impressive 29 Tibetan Gompas (Monasteries and Nunneries), the area is deeply rooted in Himalayan culture, with a vibrant Tibetan and Sherpa community. As you explore Boudha, you'll be delighted by the abundance of restaurants offering delicious Tibetan delicacies like momos and thukpa. Keep an eye out for maroon-clad Tibetan Buddhist monks and nuns making their way around the Stupa. A common practice for locals and visitors alike is to walk around the stupa three or more times, while chanting the powerful mantra 'Om Mani Padme Hum.' During full moon days, the air becomes infused with the fragrance of incense and the resounding mantras sung by monks, attracting a larger number of devout followers. Experience the captivating and spiritual atmosphere of Boudha, but remember that most restaurants and shops close by 8 pm.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing