Understand

Botswana, a country with a thriving economy, relies heavily on diamond mining and tourism. Embracing a unique approach, Botswana has chosen to prioritize quality over quantity in its tourism industry. This strategy allows the country to stand apart from its neighboring countries and preserve its natural wonders. While Botswana is often associated with exclusivity, it is not necessarily an expensive destination. In fact, in many aspects, its costs and quality can be compared to neighboring South Africa. However, the real gems of Botswana's tourism lie in the Okavango delta and Chobe National Park, which offer exclusive experiences. Independent travelers will also appreciate the stark contrast between Botswana and its impoverished northern neighbors, as well as its freedom from the lingering effects of apartheid in South Africa. With a well-established tourism industry, Botswana offers excellent services, minimal hassles, and the opportunity for awe-inspiring off-the-beaten-path adventures.

Get in

Immerse yourself in the breathtaking beauty of Bourne. This picturesque town will captivate your senses with its incredible landscapes and charming architecture. Explore the winding streets lined with quaint houses and enjoy the serenity of nature as you stroll through the scenic parks. With its wide array of recreational activities and cultural attractions, Bourne offers endless possibilities for adventure and discovery. Whether you're an outdoor enthusiast craving for thrilling hikes or a history buff longing to delve into the town's rich past, Bourne has something for everyone. Don't miss out on the chance to experience this hidden gem. Start planning your visit to Bourne today!

Map & Climate

Popular Foods

Seswaa - Seswaa is a traditional Botswanian dish made from sadza, which is a stiff porridge prepared using maize meal, and often eaten with a relish containing meat or vegetables. The most common meat used in this dish is either beef or chicken.

Mopane Worms - Mopane worms are caterpillars that are considered a delicacy in Botswana. They are commonly found feeding on the mopane tree and are collected, cleaned, and fried or grilled as a snack. Although they are technically insects, they are a popular source of protein in the country.

Kgotla - Kgotla is a traditional Botswanan stew that typically features meat, such as beef or goat, slow-cooked with vegetables like pumpkin, tomatoes, and cabbage. It's named after the clay pot in which it is traditionally prepared, and it's often enjoyed at special occasions and gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing