Understand

Boseong, a region situated in Boseong County in South Korea, is renowned for its beautiful green tea plantations. These plantations are not just practical, but also artistically crafted to contour the local hills. Visiting Boseong allows you to immerse yourself in the scenic beauty of these tea plantations and appreciate the artistry behind their design. Plan a trip to Boseong and explore the enchanting green tea landscapes of this picturesque region. For more information about Boseong and its green tea plantations, you can visit [1].

Get in

Want to make your way from Seoul to Boseong? The best option is to travel by bus. Follow these steps: Step 1: Head to one of the two bus terminals in Seoul that offer service to Boseong. You can choose between Dong Seoul Bus Terminal or Express Bus Terminal. Step 2: At the ticket booth, purchase a ticket for the city of Gwangju, which is a common transfer point to reach Boseong. Step 3: Once you arrive at Gwangju's intercity bus terminal, switch to a bus that will take you directly to Boseong. Alternatively, if you're coming from Busan or Masan, you have the option of taking one of the direct buses from Masan Bus Terminal. These buses depart at 14:00 and 16:30, with the journey taking approximately two and a half hours. Whichever route you choose, traveling by bus will ensure a convenient and efficient journey to beautiful Boseong.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing