Understand

The Bory Tucholskie area has been a hub for wood production and fishing for centuries due to its low-quality soils. The landscape in this area is relatively flat, with small hills and picturesque river valleys. One of the biggest natural attractions of the region is its pristine rivers and lakes, which are particularly popular among kayakers. The Bory Tucholskie region boasts a complex and well-developed network of nature protection areas. The largest strictly protected area is the Bory Tucholskie National Park, which covers a significant expanse. In addition to the national park, there are 25 nature reserves within the Biosphere Reserve, totaling 78.8 square kilometers of strictly protected land. To further safeguard its natural treasures, the region also encompasses four additional Nature Parks: Tucholski, Zaborski, Wdzydzki, and Wdecki, protecting a combined area of 1046.3 square kilometers. Although the majority of the forests in Bory Tucholskie consist of pine woodlands, there are pockets of richer forests found in river valleys, along lake shores, and within several nature reserves. With limited industrial and agricultural activities and relatively sparse population, this region offers abundant opportunities for recreational activities and nature exploration.

Get in

Discover the enchanting Bory Tucholskie region, a haven for nature lovers, with convenient transport options from the lively cities of Gdask and Bydgoszcz. While there may be fewer daily connections during the low season, the journey to this breathtaking region is well worth the effort. Whether you're seeking outdoor adventures or a peaceful retreat, the Bory Tucholskie region offers something for everyone.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing