Get in

If you're looking to explore Dorud in Iran, there are various transportation options available to you. The National Railway provides a convenient train connection to this city, located 45 km southeast of Borujerd. You can also opt for a quick 40-minute journey by minibus or a hired taxi to reach Borujerd. For those traveling by bus, Borujerd has excellent connectivity with many cities across Iran. Whether you're coming from Tehran, Shiraz, Isfahan, Ahwaz, Khorram Abad, Hamadan, or Kermanshah, you'll find frequent bus services to Borujerd. Enjoy the comfort and convenience of bus travel as you explore this vibrant region. If you prefer to drive, the well-maintained highways in Lorestan make it easy to reach Borujerd from Tehran or Khoozestan provinces. The approximately 4-hour drive covers a distance of 396 km, mostly on freeways and highways. Along the way, you'll pass through major cities such as Qom and Arak, adding more excitement to your journey. While there is no active public airport in Borujerd, the closest ones are located in Khorram Abad and Hamadan cities. Keep this in mind if you're planning to fly to the region. Embrace the adventure of exploring Borujerd by land and indulge in the rich cultural experiences it has to offer!

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing