Understand

Experience the enchanting town of Bormio, nestled at the foot of four majestic mountain passes - a true gateway to adventure and history! Step back in time as you wander through its winding streets, reminding you of its past as a bustling post town and regional hub. Bormio has a captivating history that dates back to Roman times, where Pliny the Elder himself discovered the natural springs that still flow today. Be amazed by the Pliny Fountain, a testament to this rich heritage. Marvel at how Bormio was the last stop before the Roman road to northern Europe started up the legendary Stelvio Pass. In the Middle Ages, it became a thriving trading town within the Swiss canton of Graubunden, shaping its destiny and prosperity. During the Great War, the valleys surrounding Bormio became a battleground as Italy and the Austro-Hungarian Empire fought fiercely for control of the critical overland mountain passes. But Bormio is not just a ski resort - it is a place where old-world charm and local traditions still thrive. Embrace the alpine pastoral heritage that is ingrained in the town's fabric. While winter attracts ski enthusiasts from all over the world, Bormio's picturesque setting among the mountains makes it one of Italy's hidden gems all year round. Discover the captivating Valtellina region, also known as "the Magnificent Land," with its breathtaking beauty extending from the northeast corner of Lake Como all the way up to Tirano. Explore the enchanting towns of Valdisotto, Valdidentro, and Valfurva, each with its own unique charm. Bormio is a place where adventure and history intertwine, creating an unforgettable experience for all who visit.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing