Escape to the tropical paradise of Boracay, Philippines, where every season offers a unique experience. Discover the distinct seasons of low and high, with three peak seasons within the latter. Immerse yourself in the crystal-clear waters and pristine beaches that have made Boracay a world-renowned destination. From thrilling water sports to vibrant nightlife, this island has it all. Indulge in the local cuisine and immerse yourself in the warm hospitality of the Filipino people. Get ready for an unforgettable adventure in this tropical haven.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS