Welcome to Bonfim, a vibrant Brazilian destination just 124 km away from Boa Vista. As you travel along the scenic BR-401, you'll be captivated by the beauty that surrounds you. Bonfim offers a gateway to adventure, with regular bus services connecting it to the border city of Lethem in Guyana. Explore the cultural fusion that permeates its streets, savor the flavors of local cuisine, and immerse yourself in the warmth of its people. Bonfim invites you to embark on a journey of discovery, where vibrant landscapes and captivating experiences await.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
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