Get in

To get to Bondowoso from Surabaya, you have a few options. From Surabaya bus terminal (Bungurasih bus Terminal), you can take an express bus to Probolinggo, which takes about 2 hours and costs 30000 IDR. From Probolinggo, you can then take an economical bus to Bondowoso, which takes about 3 hours and costs 20000 IDR. The last bus from Probolinggo departs around 7.00pm. Another option is to fly from Surabaya airport to Jember Airport, and then take a taxi to Arjasa bus station. From there, you can catch a bus to Bondowoso. If you are coming from Denpasar (BALI), you can take a taxi to the bus terminal (Ubung bus terminal) and then choose between an economical bus or an AC bus to Situbondo on Java. The journey takes between 5 and 8 hours and includes a ferry ride. The last AC bus from Situbondo leaves around 9.00pm. From Situbondo, you can take a 20-seat bus to Bondowoso, which takes about 1 hour and costs 8000 IDR. Please note that the nearest airport and train station are in Jember, and you can take a taxi from there to Bondowoso. When traveling by bus, it is important to pay the bus crew when the bus is moving to ensure you have a seat. Alternatively, you can opt for a more comfortable Shuttle Car service, which picks you up from your hotel and drops you off at your hotel in Bondowoso.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing