Understand

Spanning over an enormous 238,000 square kilometers, Bolivar state in Venezuela is almost as vast as the entire United Kingdom, making it the largest state in the country. This expansive territory offers an abundance of diverse landscapes and captivating natural wonders for visitors to explore. From majestic mountains to lush rainforests and vast plains, Bolivar state is a true marvel of nature. The region is home to the iconic Angel Falls, the world's tallest waterfall, which cascades down from the Auyán-Tepui mountain in a breathtaking display of power and beauty. Bolivar state is also dotted with charming towns and villages, each with its own unique culture and traditions, offering visitors a glimpse into the rich heritage of Venezuela. With so much to discover and experience, Bolivar state is a destination that promises adventure and awe at every turn.

Get in

Bolivar, a remote and sparsely populated region, offers a stark contrast between the well-connected northern cities and the southern part with its few roads. It's like traversing through a hidden, unexplored land, reminiscent of the adventures undertaken by legendary explorers like Richard Halliburton and Ernest Hemingway. Journeying through this untamed wilderness is like stepping into a time portal, where modern infrastructure gives way to rugged, untouched landscapes. Brace yourself for an expedition that will challenge your senses and awaken your spirit of adventure!

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing