Nestled in the heart of South America, Bolivar department in Colombia is a captivating destination that offers a rich tapestry of history, culture, and natural beauty. From the enchanting colonial city of Cartagena to the picturesque Santa Cruz de Mompox, this region is a treasure trove of architectural wonders and UNESCO World Heritage sites. Explore the cobblestone streets, marvel at the well-preserved colonial buildings, and immerse yourself in the vibrant local culture. With its stunning landscapes, diverse wildlife, and warm hospitality, Bolivar department invites you to embark on an unforgettable journey through the heart of Colombia.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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