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Prepare to be whisked away to paradise! The enchanting island of Bol is awaiting your arrival. To start this epic journey, first, fly to Split, where a world of breathtaking beauty will unfold before your eyes. Don't worry, water enthusiasts, because the most common way to reach Bol is by boat. You can opt for direct catamarans from Split, ensuring a swift and scenic voyage. For added convenience, there are also catamarans available from Split Airport, Divulje Harbour. If you prefer a more leisurely experience, take the car ferry from Split to Supetar on the other side of the island and then hop on a bus to Bol. Make sure to check the timetable of the buses to plan your adventure seamlessly. In the peak tourist season, flights to the airport on Brac Island itself are available, making it even easier to reach Bol. So grab your bags, set sail, and let the island paradise of Bol captivate your heart.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing