Eve-Wiki | Bokor National Park information -- World Atlas & Encyclopedia

Bokor National Park information

Nature Architecture History Adventure Cambodia

Shelter

69.00$

Food

2.5$

Safety

1.8

Explore

Bokor National Park, a true gem in Cambodia, invites you to embark on a captivating adventure. Explore the remnants of the old French hill station, perched at an elevation of 1,080m, and marvel at its architectural wonders. Whether you choose to visit as a day trip from Kampot or Sihanoukville, Bokor National Park promises breathtaking views and a glimpse into the country's colonial past. Immerse yourself in the lush landscapes, encounter diverse wildlife, and create cherished memories in this enchanting destination.

Understand
Map & Climate

Understand

Prepare for an exhilarating day trip to Bokor National Park, nestled at an altitude of 1,080m. Visiting this old French hill station is a must when you're in Kampot or Sihanoukville. Discover the charm and allure of this captivating park, just a stone's throw away from these two vibrant cities.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.