Understand

Welcome to Bokin, a captivating village located at the heart of the Mossi Plateau. This charming place is steeped in the rich traditions of the Moore people, with occasional influences from the Fulfulde culture. Bokin captivates visitors with its abundance of millet fields and its warm and welcoming population. If Gaoua is considered the less glamorous side of Burkina Faso, then Bokin is a hidden gem waiting to be discovered. One fascinating aspect of Bokin is that it holds the distinction of being the hometown of the esteemed former president, Thomas Sankara. Bokin also proudly showcases an impressive collection of unique Burkinab fous/folles, including: - The Passport Folle - The Digging Fou - The Muppet Fou - The Traveling Fou - The Bad Fou - The Prospector - Mr. Congeniality - The Toothy Fou - The Old Fou Who Just Sits On a Log and Stares At You - The Topless Folle Prepare to be captivated by the fascinating tales and vibrant characters that await you in Bokin!

Get in

Embarking on a journey from Ouagadougou? Then listen up! Make sure you catch the first transport leaving the vibrant Gare de Tampouy, ensuring you arrive at your destination before nightfall. This transport departs from Ouaga around 1:30pm and arrives in the charming town of Bokin by 4:30pm. For the return journey, hop on the early morning transport that leaves Bokin at approximately 7:00am. It's important to note that the round-trip fare costs 1500 CFA. Additionally, on market days, you have the option to take a thrilling camion ride to Yako for only 750 CFA. Prepare for an adventure packed with cultural experiences and stunning sights!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing