Understand

Like a brilliant gem, the ancient city was perched upon a lofty hill to the northwest of the present-day metropolis of Bojnurd, known by the name of Sarvan Mahaleh. Walk in the footsteps of history as you wander through the remnants of an era long gone. Let your imagination soar as you envision the cultural tapestry that once thrived amidst these ancient ruins. Explore the enchanting nooks and crannies of this ancient haven, where stories of bygone days whisper through the winds. Embark on a journey through time, and let the ancient city of Sarvan Mahaleh unveil its secrets before your very eyes.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing