Understand

Bohol, a tropical haven in the Visayas region, is a destination blessed with natural beauty and a vibrant marine ecosystem. Although not as internationally famous as Boracay, Bohol is a paradise for divers and snorkelers, with its stunning coastline offering gentle coves and powdery white sand beaches. One of the highlights of Bohol is the opportunity to witness dolphin and whale watching. The best season for these encounters is from March to June, although sightings can occur year-round. Imagine being able to see these majestic creatures in their natural habitat, creating unforgettable memories. Aside from its stunning beaches and marine life, Bohol is also known for its iconic Chocolate Hills. These unique geological formations, resembling perfectly shaped chocolate mounds, create a breathtaking panorama that is simply awe-inspiring. Exploring these hills and witnessing their beauty firsthand is a must-do experience. Bohol is also home to the Tarsier, the world's smallest primate. These adorable creatures can be found in the Tarsier Sanctuaries, where visitors can observe their fascinating behavior and learn more about their conservation. The island is steeped in rich history and culture, with old stone churches and heritage sites scattered throughout its landscapes. Visiting these sites allows you to delve into the island's past and appreciate its architectural and cultural heritage. Bohol is a destination that combines natural wonders, cultural treasures, and unforgettable experiences. Whether you're a beach lover, a nature enthusiast, or a history buff, this tropical paradise has something to offer for everyone.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing