Discover the enchanting Bohemian-Moravian Highlands in the Czech Republic, a hidden treasure in the heart of Europe. This region is home to some of the prettiest towns in the country, such as Jihlava, Pelhimov, and Nov Msto na Morav. Immerse yourself in the rich history and culture as you wander through the well-preserved Jewish areas and admire the stunning architecture. Teb, with its charming atmosphere, is a must-visit destination. Explore the picturesque landscapes and experience the warm hospitality of the Czech Republic in the Bohemian-Moravian Highlands.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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