Understand

Welcome to the vibrant city of Bogota! This bustling metropolis is filled with endless possibilities, from world-class museums and restaurants to magnificent skyscrapers and historic landmarks. With over 75 performing arts venues and the title of "Theater Capital of the World," Bogota is a city that never sleeps. Explore the picturesque Plaza de Bolivar, home to the National Capitol of Colombia and the Primate Cathedral of Bogota. Not only is Bogota a hub of culture and entertainment, but it is also a leader in transportation with the largest bus rapid-transit system and bicycle path system on Earth. Don't forget to visit the largest urban park in the Americas and marvel at the breathtaking vertical gardens that make Bogota one of the greenest cities in the world. Shopaholics will rejoice in the abundance of shopping malls and commercial districts, while book lovers can immerse themselves in the second-largest library in South America. With its booming economy and impressive GDP, Bogota is a powerful and influential city that offers something for everyone. Whether you're an architecture enthusiast, a food lover, an art enthusiast, a tech geek, an outdoor adventurer, or simply a curious traveler, Bogota will captivate your senses with its energy and excitement. Get ready to dive into Bogota's rich gastronomy, with options ranging from traditional Colombian dishes to cuisines from around the globe. Experience the magic of Bogota at any time of day or night, as the city is always alive and full of energy. So, what are you waiting for? Embark on an unforgettable journey in Bogota, the captivating capital of Colombia!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing