Understand

Bogor, located just 60km south of Jakarta, is a vibrant town with a population of around 3 million people. Once the capital of Indonesia during the British occupation and the summer capital of the Dutch, Bogor holds a rich historical significance. Situated at an elevation of 290m, this city offers a refreshing escape from the scorching lowlands. Majestic rivers, canals, charming red-roofed houses, and stunning views of Mount Salak create a picturesque landscape. Although rapid development has led to some congestion in central Bogor, the city still retains its natural beauty. Visitors can explore the enchanting gardens, admire the architecture of mosques and churches, and revel in the vibrant colors of the flora. Bogor has earned the epithet of "City of Rain," being the rainiest city on Java. Here, rain showers in the afternoon are almost guaranteed, which adds to the unique charm of the place. Don't worry, though, as most of the time the weather remains dry, with occasional heavy bursts of rain later in the day. For those seeking helpful information about Bogor, the Bogor Tourist Information Centre located at Jln Kapten Muslihat N0. 51 is the place to go. They provide rough maps and can even arrange palace tours. The center is open daily from 8:00 to 19:00. Give them a call at (+62)251-8363433 and let them guide you through the wonders of Bogor.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing