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Bodrum, a fascinating Turkish destination, combines the ancient past with modern amenities, making it a playground for both rich Turks and foreign visitors. The town is home to the remnants of the ancient city of Halikarnassus, where the famous Mausoleum of Halikarnassus once stood as one of the Seven Wonders of the Ancient World. Today, visitors can explore the discernable fragments of the ancient city that are scattered throughout Bodrum, while also enjoying the vibrant Turkish tourist industry. This market town has something for everyone, from its beautiful beaches and sailing opportunities to its array of shops, restaurants, and cultural events. Whether you're seeking a relaxing day on the beach or an evening of excitement at one of Bodrum's clubs, this town has it all. With its warm climate and breathtaking Aegean Sea, Bodrum promises a memorable experience for travelers of all ages.
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
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