Understand

Welcome to Boca de Sabalos, the vibrant capital city of the Municipality of El Castillo. This bustling hub is the epicenter of civic and economic activities along the river. It serves as the ultimate gateway to the lush rainforest, offering two thrilling options: embark on a scenic boat journey downstream or venture into the wilderness on a thrilling 4x4 expedition along a rugged dirt road. Along the way, you'll encounter enchanting small jungle towns, sprawling cattle ranches, and vast plantations cultivating palm oil, cacao, teak, and Melina trees. Immerse yourself in the wonders of nature, and let your adventurous spirit soar!

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing