Understand

Bobo, as it is affectionately known, has gained a reputation for its hospitality, surpassing even that of the friendliest Burkinabe. Those who have spent significant time in Bobo and adopted the local customs are called Bobos. This community warmly welcomes both strangers and neighbors, often extending invitations to partake in the simple pleasures of life, such as sipping tea or indulging in delicious bissap. Evident across every neighborhood, these mini block parties display a sense of social cohesion rarely found elsewhere. While Bobo is sociable, some mention a peculiar occurrence of "Faux Types," local merchants eager to engage in conversation or make a sale, particularly to curious visitors like yourself. Bobo prides itself on multilingualism, with French, Jula, Bobo (a distinctive dialect), and various regional dialects all spoken. Considered the commercial capital of Burkina, Bobo offers almost everything available in [a href="/Ouagadougou-locid_23710" title="Ouagadougou"]Ouagadougou[/a] (except for Jimmy's Bar or Ice Cream like at Chez Simone). Prices here tend to be a tad more reasonable, and the pleasant climate of Bobo, with its abundant greenery and trees, hints at its appealing temperate weather.

Get in

Looking to travel from Ouaga to Bobo? Here are some well-known options for your journey:

• Contact Rahimo at 76 64 38 60 or visit their website here
• Reach out to STMB at 50 31 44 72
• TCV can be reached at 50 30 13 03. Check out their services here
• Connect with SOGEBAF at 50 34 42 55
• Contact TSR at 50 34 25 24
• For more information, check out Rakieta's website here

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing