Uncover the hidden treasures of Blue Creek, a captivating destination in Belize's Central America region. This off-the-beaten-path paradise offers a unique blend of natural wonders and cultural experiences. Explore the Research Centre facilities and dock, immersing yourself in the rich biodiversity of the area. Discover the mystical Hokeb Ha Cave, managed by the Blue Creek Tourism Association, and marvel at its stunning rock formations and underground rivers. Engage with the local community, learn about their traditions, and savor the flavors of authentic Belizean cuisine. Blue Creek promises an unforgettable adventure for nature enthusiasts and cultural explorers alike.
Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian. 
The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork). 
The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken). 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS