Understand

Embarking on a journey to Mauritius? Don't miss the enchanting and untouched southern part of the island. With its awe-inspiring landscapes and breathtaking scenery, this region is a must-visit for nature enthusiasts. While Blue Bay is a well-known tourist hotspot with its pristine beaches and crystal-clear waters, the majority of the south coast remains unspoiled, with limited hotel construction. Take a drive along the scenic coastal road from Souillac to Le Morne and witness the most authentic side of Mauritius. Explore the peaceful town of Mahbourg, marvel at the stunning le aux Aigrettes nature reserve, and admire the majestic Lion Mountain that dominates the region. However, be aware that with the recent development of luxury hotels, this untouched corner of Mauritius may gradually lose some of its pristine charm. So, make sure to visit before it transforms into a typical tourist destination. Trust us, you won't regret it!

Get in

Located southeast of Mauritius, the Blue Bay Marine Park is surrounded by the luxurious Le Shandrani Hotel, the charming Blue Lagoon Hotel, and the bustling runway of our international airport, Sir Seewoosagur Ramgoolam Airport. Positioned proudly within the marine park is 'Ile des Deux Cocos', a captivating islet spanning 4.22 hectares. This exceptional location is safeguarded by a remarkable network of coral reefs, shielding this part of the island from the mighty ocean waves.

Map & Climate

Popular Foods

Dish: Dumplings (also known as "rougaille")Description: Rougaille is a traditional Mauritian dish consisting of flour and water dough wrapped around a savory filling made primarily of minced beef, onions, garlic, chilies, and various spices. The dumplings are boiled in hot water, then drained and typically served with a side of chutney.

Dish: Biryani (Mauritian style)Description: This Mauritian take on the popular Indian biryani dish features a mix of basmati rice, tender pieces of meat (usually chicken, mutton, or fish), vegetables, and a variety of aromatic spices. The components are cooked separately before being layered together and slow-cooked in a sealed pot, allowing the flavors to meld and intensify. The result is a fragrant, flavorful dish with a unique balance of spices and textures.

Dish: Spareribs in Vindaye SauceDescription: This uniquely Mauritian dish features pork spareribs simmered in a rich, flavorful sauce made from a combination of curry powder, garlic, ginger, tomatoes, and various spices, along with a hint of tamarind for tartness. The sauce is allowed to simmer slowly until it coats the ribs evenly, infusing them with intense flavors. The dish is often served alongside rice or bread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing