Map & Climate
Popular Foods
Dish: Dumplings (also known as "rougaille")Description: Rougaille is a traditional Mauritian dish consisting of flour and water dough wrapped around a savory filling made primarily of minced beef, onions, garlic, chilies, and various spices. The dumplings are boiled in hot water, then drained and typically served with a side of chutney.
Dish: Biryani (Mauritian style)Description: This Mauritian take on the popular Indian biryani dish features a mix of basmati rice, tender pieces of meat (usually chicken, mutton, or fish), vegetables, and a variety of aromatic spices. The components are cooked separately before being layered together and slow-cooked in a sealed pot, allowing the flavors to meld and intensify. The result is a fragrant, flavorful dish with a unique balance of spices and textures.
Dish: Spareribs in Vindaye SauceDescription: This uniquely Mauritian dish features pork spareribs simmered in a rich, flavorful sauce made from a combination of curry powder, garlic, ginger, tomatoes, and various spices, along with a hint of tamarind for tartness. The sauce is allowed to simmer slowly until it coats the ribs evenly, infusing them with intense flavors. The dish is often served alongside rice or bread.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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