Understand

Discovering the treasures of Bloomfield, an old town with a captivating history. Its origins trace back to the 1750s, named in honor of General Joseph Bloomfield, a Revolutionary soldier and War of 1812 officer who later became Governor of New Jersey. In 1812, it gained independence from Newark through a democratic vote, transitioning from the name Wardsesson or Watsessing. Throughout the 19th century, Bloomfield flourished as a mill town. Conveniently located near major transportation routes such as the Garden State Parkway, New Jersey Turnpike, Route 3, and Route 21, Bloomfield offers easy access to the Jersey Shore and even the bustling metropolis of New York City. Exit 148/150 off the Garden State Parkway leads you to this vibrant suburban oasis. With a population of approximately 50,000 residents, the town takes great pride in its small, yet prosperous community. Its dedicated citizens are actively involved in enhancing the quality of their daily lives and environment.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing