Understand

Step back in time as you explore the charming villages of Bloemendaal and the town of Heemstede in the Netherlands. Nestled amidst the captivating Old Dunes, this area was once a vast forest domain and hunting grounds of the counts of Holland, stretching from Alkmaar to Leiden during the Middle Ages. Experience the splendor of the stately manors that still grace the edge of the dunes, surrounded by picturesque parks and woodlands. Notable historical figures, such as Carl Linnaeus, have even found solace in this region. The municipality is also home to beautiful flower fields, being a prominent part of the renowned Bulb Region. In the present day, Bloemendaal boasts approximately 23,000 residents, offering a perfect blend of history and natural beauty.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing