Understand

Embark on a unique journey to Bizerte, a hidden gem nestled in the northern part of Tunisia, approximately 65km away from the capital, Tunis. Unlike the popular tourist destinations, Bizerte offers an authentic glimpse into the essence of Tunisia, allowing you to experience the country's true spirit.

Make sure to explore the old port's traditional quarter, a well-preserved haven that will transport you to a bygone era. The indisputable highlight of this area is the colossal kasbah, an architectural marvel that overlooks the northern entrance of the old harbor. Built by the Ottomans in the 17th century, this fortress stands as a testament to the city's rich history. Adjacent to the kasbah, you will find the smaller yet intricately designed ksibah, which hosts a fascinating oceanographic museum.

In the heart of the Ottoman town, around Place Bouchoucha, a tapestry of sights, sounds, and aromas awaits. Here, you can immerse yourself in the lively fish markets, admire the magnificent Great Mosque, and marvel at the artistic Youssef Dey fountain. Venture uphill, and you will reach the celebrated Spanish Fort, though its actual origin traces back to Turkish roots. The panoramic view from this vantage point is simply breathtaking.

Get in

Looking to explore the beautiful town of Bizerte in Tunisia? You have a few options to get there! You can hop on a share taxi from Tunis for an affordable price of under 10TD per person. These taxis will drop you off at the southern part of the town. From there, you can either take a taxi or enjoy a stroll along the main road, crossing the modern suspension bridge into the heart of Bizerte. Another way to reach Bizerte is by taking a louage from the west, such as Tabarka. Keep in mind that this option may require a few transfers along the way. So, pack your bags and get ready to embark on a memorable journey to Bizerte!

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing