Understand

Bizen, an ancient province, is famous for its exquisite pottery known as Bizen-yaki. This pottery, with its unglazed and simple appearance, is highly revered in Japan. What sets it apart is the captivating reddish-brown tones that form when the clay is fired. Bizen-yaki can be crafted into various items such as dishes, cups, vases, bowls, and pots. Legend has it that drinking from these pottery pieces enhances the taste of any beverage. In the modern-day, Bizen is considered a "city," although it predominantly consists of Okayama's suburbs and rice paddies. However, you'll find most of the pottery kilns and shops near the Imbe station, creating a vibrant hub for pottery enthusiasts.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing