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Popular Foods
Cachupa is a traditional stew from Guinea-Bissau that is a mix of meats, fish, and seafood. The primary meats used in this dish are goat, rabbit, and chicken, but it can also be prepared without meat, making it vegetarian-friendly. The stew is cooked with coconut milk, palm oil, cassava, corn, and various spices, giving it a rich and flavorful taste.
Põrridge is a simple yet filling porridge made from rice, beans, and other grains. It is a staple food in Guinea-Bissau and is often served with fish, chicken, or a variety of vegetables. The dish can be prepared with or without meat, depending on personal preference or availability. Its consistency is thick and creamy, providing a comforting meal for people across the country.
Amora is a refreshing, alcoholic beverage made from the fermentation of palm wine. This drink is common throughout West Africa, including Guinea-Bissau. Amora typically has an effervescent quality due to the carbon dioxide produced during fermentation. The taste varies depending on the type of palm tree used, but it generally has a slightly sweet and tart flavor profile.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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