Understand

Welcome to Bishkek, the capital of the Kyrgyz Republic, officially known as Kyrgyzstan. Nestled in the breathtaking Tien Shan mountain range in the Chui Valley, this city is a gateway to the majestic mountains and alpine lakes of the Tien Shans. While Bishkek may not have an extensive collection of historical sites, it is a fascinating example of a czarist planned city. Imagine navigating its grid-like streets with wide boulevards adorned with irrigation canals and majestic trees. Marvel at the buildings boasting grand marble facades and the Soviet apartment complexes that shape the city's skyline. Bishkek's nightlife is a treat for young travelers, with vibrant clubs and cozy cafes where friendly locals gather. Bishkek is a city brimming with youthful energy, making it an ideal starting point for exploring the Silk Road and obtaining visas for neighboring countries. Kyrgyzstan offers the most liberal tourist visa regime in Central Asia, and Bishkek happily welcomes visitors with open arms. Embark on an adventure from this lively city and embark on a journey through history and breathtaking landscapes.

Map & Climate

Popular Foods

Kyrgyzstan's national dish is called "Plov," also known as "Osh." It is a hearty traditional rice pilaf made with marinated beef, chickpeas, and various vegetables such as carrots, onions, and garlic. The ingredients are cooked together in a large pot until the rice is tender and fully absorbed the flavors of the other components. Plov is often served with additional meat on the side.

Another popular dish in Kyrgyzstan is "Kumis." This alcoholic beverage is made by fermenting horse milk and is typically consumed during special occasions or festivals. Kumis has a slightly sour taste and can vary in alcohol content depending on how long it has been fermented.

A favorite snack among Kyrgyz people is "Et Uch", which translates to "raw meat salad." This dish consists of finely minced raw beef seasoned with spices such as garlic, onion, and pepper. The meat mixture is then accompanied by diced onions, tomatoes, and peppers, which provide a vibrant medley of colors and textures alongside the meat. Et Uch is traditionally eaten with a type of flatbread called "non."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing