Understand
The origin of Birzai's city name remains a mystery, but several theories exist. One suggests that it may be derived from the word "birch," as the area was once covered in beautiful birch groves. Another theory proposes that the name originated from the measurement of a forested area designated for felling, known as "bir." These enchanting surroundings were surrounded by lush forests.
Birzai's history dates back 5,000 years, although the place name itself first appeared in the 15th century. In ancient times, Birzai served as a strategic route connecting Riga to Vilnius, but over time, its significance dwindled. Explore the captivating stories and remnants of Birzai's past as you uncover the hidden secrets within this historically rich city.
Map & Climate
Popular Foods
Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce. Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor. Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack. Historical Appearance
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