Bimini information
Escape to the idyllic paradise of Bimini, a chain of three major islands in the Bahamas. With its crystal-clear turquoise waters, pristine beaches, and vibrant marine life, Bimini is a haven for nature lovers and adventure seekers. Explore the charming North Bimini, home to a close-knit community and a tranquil way of life. Dive into the underwater wonders, go fishing in the bountiful waters, or simply unwind on the sun-kissed shores. Bimini offers a true escape from the ordinary, where time slows down and the beauty of nature takes center stage. Discover the magic of this tropical paradise and let its serene ambiance wash over you.
Get in
Bimini, a tropical paradise, is just 50 miles away from the United States and offers a perfect getaway for both Americans and Canadians.
When planning your trip to Bimini, you have two exciting options for getting there by air. You can choose to land at either the South Bimini airport or the North Bimini Seaplane Base. For those seeking a unique experience, Tropic Ocean Airways provides scheduled seaplane service and private seaplane charters from Fort Lauderdale International Airport and the Miami Seaplane Base. If you prefer a more traditional flight, jetBlue and Silver Airways also serve Bimini, with flights landing at the airport on South Bimini.
Upon landing at the airport, you can hop on a "taxi" which will take you on a thrilling five-minute ferry ride to North Bimini. This convenient and affordable ride will only cost you $5 for the entire journey. So get ready for an adventure in Bimini!
Map & Climate
Popular Foods
Dish: Conch FrittersConch fritters are a quintessential Bahamian seafood delicacy made from tender chunks of conch meat mixed with a seasoned batter and deep-fried until crispy. The conch meat is often combined with ingredients like onions, bell peppers, and herbs for added flavor. This dish is typically served as an appetizer or snack and is popular during outdoor gatherings and beach parties. Dish: Crab CakesBahamian crab cakes are made from fresh lump crab meat bound together with a mixture of breadcrumbs, eggs, and a variety of herbs and spices. Often served as an appetizer or entree, these cakes are pan-fried until golden brown and are typically garnished with lemon wedges and a ata sauce. While some versions may include additional ingredients like green onions or bell peppers, the focus remains on the succulent crab meat. Dish: Guava DuffGuava duff is a traditional Bahamian dessert made by stuffing ripe guavas with a mixture of spiced breadcrumbs, sugar, and butter, then wrapping them in a banana leaf and steaming until soft. The fruit becomes tender and infused with the sweet and aromatic flavors of the stuffing, while the banana leaf imparts a subtly earthy taste. This delectable treat is often enjoyed as a dessert or snack and is reminiscent of the island's tropical heritage. Historical Appearance
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