Understand

Bilin is a vibrant town located in the Mon State of southeast Myanmar. Situated along the scenic Yangon-Mawlamyine highway road, Bilin offers a spectacular view of the nearby Belin River as it flows into the Gulf of Mottama. Surrounded by breathtaking landscapes, Bilin is a must-visit destination that is 203 km southeast of Yangon and 112 km north of Mawlamyine. The town is a melting pot of diverse cultures and ethnicities. With a population predominantly comprised of Bamar and Kayin people, Bilin also boasts a rich tapestry of Mon, Pa-Oh, and Shan communities. The town is home to a harmonious mix of religious beliefs, with 93% of the residents practicing Buddhism, 5% following Christianity, and 2% adhering to Islam. Bilin holds significant historical importance as it was the site of intense fighting during World War II. The fierce Battle of Bilin River witnessed the clash between Lieutenant General Iida's 112th Battalion and Brigadier Jackie Smythe's 17th Indian division. This pivotal event adds an extra layer of intrigue and valor to the town's heritage. Explore Bilin's captivating beauty, immerse yourself in its cultural diversity, and delve into its storied past. There is so much to discover and admire in this extraordinary town.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing