Get in
Embark on a unique and adventurous journey to the island of Bubaque! Once a week, a boat sets sail from the picturesque port of Bissau. Departure times vary due to the tides, but you can usually catch this exciting voyage on a Friday or Saturday. Purchase your tickets directly at the port of Bissau, and get ready for an epic experience.
The boat itself is a fascinating sight - an old Russian or Eastern European barge, converted into a passenger and cargo ferry. The lower deck is used for storing cargo, where the third-class passengers can find a spot. For a more elevated experience, second class passengers can enjoy the open upper deck, covered with tarps, providing breathtaking views of the vast ocean and the stunning islands along the way. Get your camera ready, because this journey promises amazing photo opportunities!
Map & Climate
Popular Foods
Cachupa is a traditional stew from Guinea-Bissau that is a mix of meats, fish, and seafood. The primary meats used in this dish are goat, rabbit, and chicken, but it can also be prepared without meat, making it vegetarian-friendly. The stew is cooked with coconut milk, palm oil, cassava, corn, and various spices, giving it a rich and flavorful taste. Põrridge is a simple yet filling porridge made from rice, beans, and other grains. It is a staple food in Guinea-Bissau and is often served with fish, chicken, or a variety of vegetables. The dish can be prepared with or without meat, depending on personal preference or availability. Its consistency is thick and creamy, providing a comforting meal for people across the country. Amora is a refreshing, alcoholic beverage made from the fermentation of palm wine. This drink is common throughout West Africa, including Guinea-Bissau. Amora typically has an effervescent quality due to the carbon dioxide produced during fermentation. The taste varies depending on the type of palm tree used, but it generally has a slightly sweet and tart flavor profile. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS