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Big Corn Island, originally colonized by the British, boasts a unique cultural blend that sets it apart from mainland Nicaragua. Influenced by English-speaking Caribbean islands, most native islanders even carry English surnames. However, despite its rich heritage, tourism on Big Corn Island is still in its infancy compared to its sister island, Little Corn Island. Here, you won't find the usual tourist traps like crowded markets or massive beachside resorts owned by big hospitality corporations. Instead, you'll be greeted by the genuine hospitality and friendliness of the locals.

Get in

Looking for an exciting and adventurous way to get to Big Corn Island? Look no further! La Costena Airlines offers flights from Managua to Big Corn Island, with the option of traveling on a 15-20 seat dual prop plane or a larger 42 seat plane. Feel the thrill as you board the small plane, with no pressurized cabins or conditioned air. But don't worry, safety is a priority, as each passenger and their luggage are weighed before boarding. And don't forget to make a reservation in advance! Tickets can be purchased at a small building next to the terminal in Managua. Want to explore more before heading to the island? Some days of the week, you can fly directly from Houston or Miami to Managua and catch a connecting flight to Big Corn Island. However, on other days, you might have to spend a night in Managua and continue your journey the next day. But don't let that dampen your spirits, as the anticipation for the island adventure will only grow! If you prefer a more unique and scenic route, there are also ferries available from Rama via Bluefields. It's an all-day plus overnight trip that will surely add to the excitement. Keep in mind that schedules are always changing, so make sure to check the latest transportation information for a smooth journey to Big Corn Island. Ready to embark on this unforgettable adventure? Get all the details on how to get to Big Corn Island by visiting [1].

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing